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Steamed green vegetables

To liven up green vegetables such as broccoli, spinach, kale, greens...
  • green vegetables
  • 1 tsp toasted sesame seeds
  • knob butter
  • sea salt and pepper
  1. Steam the vegetables until just tender.
  2. Transfer to warmed serving dish.
  3. Add knob of butter and allow to melt. 
  4. Scatter sesame seeds over and season to taste.